Refers to the tail of a pig. In some places, especially in Southeast Asia, pig's tail is also used as an ingredient in cooking. Pig's tail is commonly used in soups, such as pig's tail soup. Its marrow and surrounding skin contribute to a rich texture and flavor in the soup. The meat of pig's tail is tender but usually requires long stewing to ensure it becomes soft and flavorful. Pig's tail is rich in collagen and marrow, which are beneficial for health and known for their nutritional properties when used in cooking soups.
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